District Manager
On-siteMansfield, England, United Kingdom
Job Summary
Oversee entire restaurant operations for multiple locations, managing financial performance, product production, inventory, personnel, sales, and marketing. Ensure all PRIDE systems and routines are incorporated into daily operations while enforcing company standards, policies, and procedures. Develop and achieve the restaurant's game plan by working with the Director of Operation, optimizing P&L to control COGS, labor, and controllables. Manage effective staff schedules to ensure proper coverage for all day parts and sales volumes. Train and develop assistant managers and hourly employees through orientations, ongoing feedback, and performance reviews. Ensure guest satisfaction is maintained by resolving customer complaints and fostering a cooperative working climate to maximize morale and productivity.
Required Qualifications
- Time management skills
- Good communication skills
- Ability to make final decisions on matters of importance
- Knowledge of PRIDE systems and routines
- Ability to develop and achieve a restaurant's game plan
- Ability to manage multi-unit restaurants P & L
- Ability to control COGS, Labor, and Controllables
- Ability to manage and optimize staff schedules for day parts and sales volumes
- Ability to train, develop, and conduct performance reviews for assistant managers and hourly employees
- Ability to respond to customer complaints and ensure customer satisfaction
- Ability to work with local chambers and schools to increase restaurant sales
- Ability to foster a cooperative and pleasant working climate to maximize employee morale, productivity and efficiency
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.