Dishwashing Team Member
$33,280–$37,440 year
On-siteOgden, Utah, United States
Job Summary
Wash, sanitize, and properly store dishes, cookware, utensils, and food prep equipment while following food safety and sanitation standards. Safely operate dishwashing equipment and maintain clean dish areas, sinks, floors, workspaces, and storage areas. Properly sort and dispose of waste, use and label cleaning chemicals, and adhere to hygiene and PPE requirements including hairnets, smocks, and gloves. Assist the kitchen team with cleaning tasks and report equipment issues or safety hazards to management. Work Monday through Friday from 11:00 AM to 4:00 PM at an onsite location earning $16.00–$18.00 per hour.
Required Qualifications
- Dependable, punctual, and able to maintain consistent attendance
- Strong attention to detail and commitment to cleanliness
- Ability to follow directions, procedures, and food safety standards
- Comfortable working in a fast-paced, team-oriented environment
- Flexible and able to adjust to changing priorities and workflows
- Ability to stand for extended periods throughout the shift
- Perform repetitive hand, wrist, and finger movements
- Reach and work with materials at various heights, including overhead
- Safely lift, carry, and move 15–60 pounds
Desired Qualifications
- Food industry, janitorial, custodial, or cleaning experience
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