Dishwasher

Load, run, and unload dish machines while maintaining adequate detergent levels and ensuring sanitary water temperatures. Wash and store all kitchenware, baskets, and crates; keep the dish room organized and clean. Report any mechanical problems immediately and bag trash to the dumpster at designated times. Follow health, safety, and sanitation guidelines, including state transmission prevention protocols. Perform opening and closing duties assigned by managers while handling varying business volumes with a positive attitude. Work long shifts involving standing, walking, and lifting up to 50 pounds near hot equipment.