Dishwasher - Winter Season
$37,440–$37,440 year
On-siteWinter Park, Colorado, United States
Job Summary
Wash large volumes of dishes, utensils, and food service equipment for high-volume restaurants while maintaining a clean, organized, and sanitary work area. Perform opening and closing procedures as directed and support bussing tasks in guest areas as needed. Maintain a friendly demeanor with guests and coworkers, comply with uniform standards, and follow all safety policies. Lift approximately 50 pounds regularly and stand for long periods. This seasonal role at Winter Park Resort, located 67 miles from Denver, requires a minimum of 16 years of age and Food Handler training. Base hourly pay ranges from $18.
Required Qualifications
- Strong hand/eye coordination
- Ability to work in a face-paced environment
- Lift approximately 50 pounds on a regular basis
- Stand for long periods of time
- Adhere to all safety policies
- Must be a minimum of 16 years of age
- Must be able to obtain a Food Handler and Allergy training certificate or must attend Food Handler and Allergy training certification courses for Alterra Mountain Company within 14 days of employment
Desired Qualifications
- Food and Beverage experience
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