Dishwasher
On-siteDallas, Texas, United States
Job Summary
Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware. Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly. Clean and care for kitchen machines and appliances, sweep and mop floors, remove trash, and execute end-of-night closing duties including dish machine shutdown. Assist with receiving deliveries, cleaning dining rooms, and supporting the broader team with additional tasks as needed. Report accidents, equipment issues, or food safety concerns promptly. Must be at least 18, hold food handler certification, and possess the physical ability to lift 50 pounds. Work flexible schedules including evenings, weekends, and holidays.
Required Qualifications
- Must be at least 18 years old
- Strong work ethic with a reliable, positive attitude and willingness to support the team
- Good organizational skills with strong time-management and the ability to stay efficient in a fast-paced, high-volume environment
- Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines
- Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures
- Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace
- Team-oriented mindset with a willingness to assist with additional tasks across the kitchen when needed
- Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays
- Food handler certification as required by state and local agencies
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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