Dishwasher
On-siteDallas, Texas, United States
Job Summary
Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware. Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly. Clean and care for kitchen machines and appliances, sweep and mop floors, and support kitchen readiness by cleaning cook stations. Assist with receiving deliveries, removing trash, and executing end-of-night closing duties including dish machine maintenance. Report any accidents or safety concerns to leadership promptly. This role requires a food handler certification, ability to lift 50 pounds, and flexible scheduling including evenings, weekends, and holidays.
Required Qualifications
- Must be at least 18 years old
- Strong work ethic with a reliable, positive attitude and willingness to support the team
- Good organizational skills with strong time-management and the ability to stay efficient in a fast-paced, high-volume environment
- Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines
- Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures
- Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace
- Team-oriented mindset with a willingness to assist with additional tasks across the kitchen when needed
- Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays
- Food handler certification as required by state and local agencies
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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