Dishwasher/Utility Steward
$36,400–$36,400 year
On-siteMcLean, Virginia, United States
Job Summary
Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans, while noting and recording machine temperatures and reporting malfunctions immediately. Clean cafeteria areas throughout and after meal periods, replenish supplies, and maintain kitchen sanitation by sweeping, mopping floors, and removing trash. Use a three-compartment sink for cleaning and assist with receiving, storing food products, and preparing meals following correct food handling procedures. Perform all duties according to food safety best practices and other assigned tasks. Work full-time 9 am to 8 pm, including weekends, with reliable transportation required.
Required Qualifications
- Must be available to work as follows: 9 am- 8 pm, including weekdays and weekends
- Must have reliable transportation, as this account is not on the public transportation route for the Metro DC area
- Prior dishwashing experience (1.5 years preferred)
- Ability to stand/move about for long periods and lift 25 lbs.
- Ability to adhere to company safety and sanitation procedures
Desired Qualifications
- Flexibility: ability to switch between tasks and responsibilities as needed
- Reliability and a willingness to work in a hot, humid environment
- Good communication skills and great attitude
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