Dishwasher

Operate and maintain the dish machine, ensuring proper sanitation levels and reporting any issues. Wash, store, and rotate all tableware, cookware, glassware, and utensils, while hand-washing pots, pans, and specialty items in a three-compartment sink. Maintain a clean and organized dish room, kitchen, restrooms, and prep areas by keeping up with linen removal, trash disposal, sweeping, mopping, and box breakdown. Assist with receiving deliveries and restocking shelves to support team flexibility during high-volume service. This role requires comfort standing for extended periods and thriving in a fast-paced environment. True Food Kitchen offers flexible AM, PM, and mid-day shifts with part-time or full-time schedules up to 40 hours per week.