Dishwasher
On-siteTexas, United States
Job Summary
Maintain a clean kitchen and sparkling dishware while participating in daily food and kitchen prep. Take out trash and recycling to prevent overfilled bins and uphold high safety and sanitation standards. Ensure work areas remain hygienic in accordance with health code standards and manage confrontational situations as needed. This role requires standing for extended periods, lifting up to 50 lbs, and working in a fast-paced indoor environment with exposure to noise and slippery surfaces. A Food Handler's Certificate is required, and the position offers flexible scheduling, meal benefits, and training opportunities for long-term kitchen career growth.
Required Qualifications
- Food Handler's Certificate
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
Desired Qualifications
- Ability to maintain clean and hygienic work areas in accordance with Day Maker Half Day Cafe and health code standards
- Knowledge of food sanitation and safety principles and practices
- Strong communication, organizational, multitasking, and time management skills
- Ability to work independently or as part of a team
- Fine motor skills
- Attention to detail
- Ability to control work pace
- Ability to follow instructions
- Ability to work under supervision
- Ability to handle confrontational situations
- Ability to work alone or in a group
- Ability to work in a fast-paced environment
- Ability to multitask
- Ability to perform simple and repetitive tasks
- Ability to reach above/below shoulder and chest level
- Ability to perform elbow and wrist flexion and extension
- Ability to perform neck twisting/turning/tilting
- Ability to perform foot pedal action
- Ability to carry large and small trays weighing up to 30 lbs over shoulder
- Ability to crouch
- Ability to kneel
- Ability to reach behind the body
- Hearing
- Speech
- Vision
- Spatial perception
- Tactile sense
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