Dishwasher
On-siteTukwila, Washington, United States
Job Summary
Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner. Load, operate, and unload dishwashing machines safely and efficiently, washing large or delicate items by hand as needed. Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations. Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low. Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns. Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards. Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned. Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use. Support kitchen staff during peak service times by anticipating needs and communicating proactively.
Required Qualifications
- Must be at least 18 years of age
- Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift
- Ability to work in a fast-paced environment with exposure to heat, steam, and wet conditions
- Strong attention to detail and commitment to cleanliness
- Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays
- Ability to follow verbal and written instructions
- Food Handler's Card required (or willing to obtain within first 14 days of employment)
Desired Qualifications
- Prior dishwashing or kitchen experience preferred but not required
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