Dishwasher
$33,280–$39,520 year
On-siteScottsdale, Arizona, United States
Job Summary
Collect, sort, and wash dishes, glassware, utensils, and kitchen equipment while operating dishwashing equipment safely and efficiently. Maintain a clean, organized, and sanitary dish area, properly stack and store cleaned items, and assist with kitchen cleanliness to support the culinary team during busy service periods. Learn basic pastry and kitchen techniques alongside experienced professionals. Available to work flexible hours including mornings, weekends, and holidays; bilingual (English/Spanish) is a plus. Join a team dedicated to exceptional food and genuine hospitality.
Required Qualifications
- Hardworking and reliable
- Positive attitude
- Professional, enthusiastic, and team-oriented
- Committed to delivering exceptional guest experiences
- Able to work well under pressure in a high-energy restaurant environment
- Available to work flexible hours, including mornings, weekends, and holidays
- Able to stand for extended periods
- Able to lift up to 40 pounds
- Strong communication and teamwork skills
Desired Qualifications
- Bilingual (English/Spanish)
- Previous back-of-house experience
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