Dishwasher - The Summit at Snowbird
On-siteSnowbird, Utah, United States
Job Summary
Maintain a clean kitchen by washing and sorting soiled dishes, setting up dish stations, and ensuring the dish area remains clutter-free and organized. Keep floors dry throughout the shift, maintain high sanitation standards, and operate dish machines and chemicals safely under the Chef's direction. Report to work on time in uniform, communicate effectively between the Chef and kitchen staff, and assist with food preparation as needed. Work in a fast-paced environment requiring problem-solving skills, with shifts varying based on business needs and potential overnight stays during road closures.
Required Qualifications
- Must be able to work any day of the week including weekends and holidays
- Must be 18+
- Food Handler Permit
- Must be prepared to stay overnight, if necessary, on occasional times of road closures
- Must be able to lift 30 lbs
- Must be able to stand for long periods of time
- Must be able to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird
- Must be able to travel to Snowbird Resort
Desired Qualifications
- High School Diploma or equivalent preferred
- 0-6 months of job-specific work experience with demonstrated competence
- Demonstrate competency in operating dish machines and chemicals
- Requires some exercise of judgement within policy guidelines and without supervisory approval
- Requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations
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