Dishwasher

Sort and rinse dirty dishes, glass, and tableware before placing them in racks for the dish machine. Stack clean dishes, carry them to the cook's line, and rewash soiled items as needed. Wash pots, pans, and trays by hand, while changing dishwater hourly and filling soak tubs with cleaning solutions. Sweep floors, mop areas, remove trash to the dumpster, and assemble or disassemble the dish machine. Notify the manager if wash or rinse cycle temperatures fall below safety standards. Perform general restaurant and restroom cleaning, wipe spills, and maintain the dishwashing area as a clean, safe facility. This full-time role operates in a kitchen environment with frequent evening and weekend shifts.