Dishwasher

Organize clean dishes, glasses, and equipment appropriately. Maintain a safe, sanitary, and clean work environment at all times. Work with the team to ensure dishware is available and ready for plating. Communicate clearly, calmly, and often. Join the Back of House Team at The Brew Crew, where kitchens serve as opportunities to exhibit cooking skills and learn across all station operations. Safety and cleanliness are cornerstones of our food program, with a focus on supporting mutual growth and ensuring every team member is prepared for advancement.