Dishwasher
On-siteBridgeport, West Virginia, United States
Bridgeport, West Virginia, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Operate dish machines to provide guests and team members with clean, sanitized utensils, plateware, glassware, and equipment per Ecosure standards. Maintain daily cleanliness of the dish machine and service area kitchen throughout the shift. Complete assigned prep work, beautification duties, and troubleshoot machine malfunctions while keeping the supervisor informed of issues. Perform duties in a hot, damp environment, frequently lifting up to 70 lbs. Ensure all tasks are completed timely to uphold TGI Fridays' guest experience and brand image.
Required Qualifications
- Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
- Must also be able to perform duties that ensure Guest satisfaction.
- Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
- Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
- Must be able to frequently bend and stoop
- Must be able to work frequently in a hot and damp environment
- Must be able to speak clearly to communicate orders to other cooks and expediter
- Must be able to hear cooks' and W/W's requests in the midst of loud background noise
- Must be able to stack, walk and move during entire shift
- Must be able to frequently immerse hands in water
- Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
- Must also be able to perform duties that ensure Guest satisfaction.
- Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
- Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
- Must be able to frequently bend and stoop
- Must be able to work frequently in a hot and damp environment
- Must be able to speak clearly to communicate orders to other cooks and expediter
- Must be able to hear cooks' and W/W's requests in the midst of loud background noise
- Must be able to stack, walk and move during entire shift
- Must be able to frequently immerse hands in water
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.