Dishwasher - TAO Restaurant Los Angeles

Dishwasher role at TAO Restaurant in Los Angeles (Part-time). Responsibilities include cleaning and sanitizing all dishes and wares, maintaining the cleanliness of the dish station and kitchen, following supervisor instructions, coordinating with chefs and purchasers, and performing opening/closing side-work. Requires knowledge of dish machine operation and proper use of cleaning chemicals, ability to work as part of a team, and ability to stand for long periods and lift up to 75 lbs. Training provided; candidate should be able to work in a fast-paced hospitality environment, with possible evening and weekend hours. Familiarity with Tao Group Hospitality standards and a professional appearance are expected.