Dishwasher - TAO Restaurant Los Angeles
On-siteLos Angeles, California, United States
Job Summary
Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue by properly setting up and breaking down the dish machine, removing garbage and soiled linens, and stocking stations with prescribed supplies. Comply with Department of Health and company sanitation standards while communicating product needs to chefs or the purchaser. Perform opening and closing side-work, attend pre-service meetings and training sessions, and report any equipment breakage or damage immediately to management. Requires ability to lift up to 75 lbs, stand for extended periods, and work in a fast-paced restaurant environment with irregular shifts, evenings, and weekends.
Required Qualifications
- Ability to write, read, and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- Must be effective as part of a team
- Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Desired Qualifications
- Previous porter and/or Dishwasher experience preferred
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