Dishwasher

Maintain the flow of all restaurant washables and ensure everything is cleaned properly for preparing and serving food to guests. Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. This role requires the ability to understand and follow direction while working in a high-volume, fast-paced environment. You will be a valued member of the cohesive heart of the house team supporting each other's success.