Dishwasher - Summer Seasonal FT

Dishwasher role for Marriott International hotels during the summer season. Responsibilities include supporting multiple hotel departments (kitchen, food and beverage, laundry) by cleaning dishware, operating dishwashing machines and related equipment, transporting dishware and linens, and assisting with general cleaning tasks. Must adhere to safety standards, follow policies, maintain professional appearance and communication, report accidents or unsafe conditions, and help the team achieve common goals. Physical requirements include moving, lifting, carrying, pushing, or pulling up to 50 pounds, standing or walking for extended periods, and reaching overhead or below the knees. No high school diploma or GED equivalent required. No supervisory experience needed.