Dishwasher Suffield by the River
$36,400–$38,480 year
On-siteSuffield, Connecticut, United States
Job Summary
Provide a high level of customer service and promote a restaurant style dining atmosphere while maintaining kitchen and dining areas in a clean, safe, and sanitary condition. Wash and store all dishes and equipment, keep floors clean, and empty trash. Assist chefs and servers with food orders, special events, banquets, and theme meals. Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to the food service director for menu planning purposes. This full-time role offers a flexible schedule with some weekends and a wage band of $17.50 - $18.50 per hour. Candidates receive great benefits starting from Day One, including health, vision, dental, 401k, paid time off, and holiday pay.
Required Qualifications
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Less than High School education
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
- Some weekends
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