Dishwasher

Wash and unload dishes, pots, pans, silverware, china, utensils, and equipment while complying with all applicable state and local health and safety codes. Stock soap, towels, and paper products throughout the kitchen and perform daily or scheduled cleaning duties in accordance with established policies. Scrub and mop floors, clean and sanitize equipment, and maintain a positive attitude supporting the team environment with other Dishwashers and the culinary team. Promote positive public relations with residents, family members, and guests. This part-time role requires standing for long periods and lifting up to 25 pounds, with a shift from 3:30pm to 7:30pm.