Dishwasher

Wash and unload dishes, pots, pans, silverware, china, utensils, and equipment while complying with all applicable state and local health and safety codes. Stock soap, towels, and paper products throughout the kitchen and perform daily or scheduled cleaning duties in accordance with established policies. Scrub and mop floors, clean, and sanitize equipment and work areas as needed. Maintain a positive attitude, support a team environment with other Dishwashers and the culinary team, and promote positive public relations with residents, family members, and guests. This part-time role includes a 4pm to 8pm shift.