Dishwasher/Steward, FT
$49,920–$49,920 year
On-siteKapa‘a, Hawaii, United States
Job Summary
Support the culinary team by washing dishes, utensils, and kitchen equipment. Maintain cleanliness and organization of the kitchen and dishwashing area. Assist with food preparation and plating as needed. Ensure proper handling and storage of food and supplies. Adhere to food safety and sanitation guidelines. Collaborate with team members to maintain a smooth workflow. Display a positive and energetic attitude while working in a fast-paced environment. Demonstrate a commitment to excellence and attention to detail. Full-time hourly position at $24.00 with a sign-on bonus incentive plan. Previous steward experience preferred.
Required Qualifications
- Ability to lift 25+ pounds and stand for long periods of time
- Ability to work flexible hours including weekends and holidays
- Davidson Hospitality Group is a drug free workplace. Pre-employment drug test and background check required
- We participate in E-Verify
Desired Qualifications
- Previous experience as a Steward or in a similar role preferred
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