Dishwasher/Steward
On-site · Tannersville, Pennsylvania, United States
Job Summary
Join the food & beverage department as a Dishwasher/Steward, where you'll be responsible for maintaining, cleaning, and washing all dining utensils across the outlets. Essential duties include setting up dish stations, loading and unloading dishes, and maintaining a clean workspace. While experience is not required, applicants should be eager to learn, flexible with work hours, and able to communicate effectively. Physical stamina is needed to handle long hours on your feet and manage heavy dish loads.
Required Qualifications
- Must be at least 18 years to apply
- Willingness to learn and grow
- Ability to communicate effectively
- Must be flexible to work hours determined by business levels
- Ability to speak and read English (additional languages a plus)
- Ability to stand and walk for extended periods (up to 8–10 hours per shift)
- Ability to lift, carry, push, and pull up to 50 lbs
- Ability to work in hot, humid, and sometimes noisy environments
- Ability to work safely with cleaning chemicals
- Tolerance for repetitive tasks
Additional Requirements
- Must be at least 18 years to apply
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