Dishwasher
$37,440–$41,600 year
On-siteSpringfield, Massachusetts, United States
Springfield, Massachusetts, United StatesOn-siteFull Time$37,440–$41,600 yearEnterprise
Full TimeEnterprise
Job Summary
Operate industrial dishwashing machinery efficiently and safely while hand-washing specialized pots, pans, and delicate kitchen tools as needed. Sort and stack clean dishes, organizing storage areas for the culinary team, and maintain a sanitized dish pit area in compliance with health and safety standards. Assist with basic cook prep tasks or trash removal during peak times and monitor chemical levels, reporting maintenance needs promptly. Work alongside the cook to ensure all kitchenware is spotless and ready for use. No weekend shifts with flexible weekday scheduling.
Required Qualifications
- Reliability: A strong track record of punctuality and attendance.
- Physical Stamina: Ability to stand for long periods and lift up to 40 lbs.
- Team Player: A positive attitude and the ability to work well with chefs and servers.
- Efficiency: Ability to work quickly and maintain a steady flow of clean dishes in the kitchen/restaurant environment.
- Attention to Detail: Ensuring every item is cleaned to our high standards of sanitation.
Desired Qualifications
- Previous Dishwasher or cook experience in a fast paced restaurant kitchen environment a plus
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