Dishwasher
On-site · Fernley, Nevada, United States
Job Summary
Cleans, transports and stores all pots, pans, dishes, and utensils used in the Food and Beverage operations and maintains cleanliness/order of storage rooms and kitchen areas of property. Cleans and sanitizes all dishes, glassware, silverware, flatware, pots and pans in restaurant. Ensures that the restaurant has sufficient quantities to properly open shifts and that there are enough carts for transporting dirty items. Maintains cleanliness and hygiene of kitchen and dining areas in accordance with health guidelines. Requires ability to communicate in English, basic math, knowledge of sanitation and ware washing techniques, and ability to work in extreme temperatures; must stand for several hours and be able to lift up to 50 lbs and push 250 lbs carts.
Required Qualifications
- 6 months dish washing experience preferred
- Must be able to communicate effectively in English
- High School level math
- Knowledge of sanitation and ware washing techniques and procedures
- Must be able to work in extreme temperatures (+110F to -10F) and stand for extended periods
- Ability to lift up to 50 lbs and push 250 lbs carts, carry items up to 30 lbs
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