Dishwasher

Operate commercial dishwashing equipment to clean dishes, utensils, and kitchenware; adhere to sanitation and health standards; support the kitchen by assisting with basic tasks and maintaining a tidy work area; manage the dishwashing area efficiently and ensure a constant supply of clean kitchenware; assist in cleaning and maintenance of the kitchen, including floor sweeping/mopping and trash removal; follow safety procedures and handle cleaning chemicals properly; be adaptable and willing to assist in various kitchen tasks as needed, contributing to a positive, collaborative team environment.