Dishwasher
On-siteSouth Carolina, United States
South Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment while keeping the dishroom, equipment, trash area, and outside of the restaurant clean. Load, run, and unload the dish machine, maintaining adequate levels of clean tableware for the dining room and kitchen. Keep the dish machine clean, report any functional or mechanical problems immediately to the Executive Chef, and bag and haul trash to the dumpster at designated times. Handle tableware carefully to prevent breakage and loss, maintain adequate levels of dish detergent and cleaning supplies, and clean food preparation and production areas as required.
Required Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 9 hours)
- Ability to work in hot, wet, humid and loud environment for long period of time
- Must maintain personal hygiene in accordance with DHEC and company standards
- Punctuality and regular, reliable attendance
- Honesty and integrity
- Have reliable transportation
Desired Qualifications
- High school diploma or equivalent preferred, but not required
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.