Dishwasher
$2,600,000–$3,640,000 year
On-siteLaramie, Wyoming, United States
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils while placing items in racks for the dish machine. Stack clean dishes, carry them to the cook line and storage areas, and rewash soiled dishes before delivery. Wash pots, pans, and trays by hand, change dishwater to standard, remove trash into a dumpster, and manage overall kitchen cleanliness. Set up or break down the dishwashing area and handle trays weighing up to 50 lbs in a fast-paced environment. Perform 8–10 hours of work with flexible scheduling and a two-shift minimum. Join a team at The Rib & Chop House in Bozeman, Montana, dedicated to Rocky Mountain Hospitality and premium dining experiences.
Required Qualifications
- Reliability and consistency
- Appreciation for perfect execution and guest focused service
- Ability to manage high volume production in a fast-paced environment
- Attention to detail when it comes to cleanliness and safety
- Legal working age
- Ability to lift & carry 35-50lbs unassisted
- Ability to move around 80-90% of your shift
- Ability to carry trays of dishes
- Ability to perform 8-10 hours of work at a time
- Ability to work in a hot fast-paced environment
- Can lift up to 40 lbs unassisted
- Team player attitude
- Strong attention to detail
Desired Qualifications
- Experience
- Experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.