Dishwasher
On-siteBozeman, Montana, United States
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils, then stack clean items and carry them to the cook line or storage areas. Wash pots, pans, and trays by hand, change dishwater to standard levels, and remove trash into a dumpster. Set up or break down the dishwashing area while managing overall cleanliness of the kitchen. Perform 8-10 hours of work in a hot, fast-paced environment, lifting 35-50 lbs unassisted and moving 80-90% of your shift. No experience required; training provided. Join a team dedicated to creating memorable dining experiences at The Rib & Chop House, known for premium steaks and award-winning baby back ribs.
Required Qualifications
- Reliability and consistency
- Appreciation for perfect execution and guest focused service
- Ability to manage high volume production in a fast-paced environment
- Attention to detail when it comes to cleanliness and safety
- Legal working age
- Ability to lift & carry 35-50lbs unassisted
- Ability to move around 80-90% of your shift
- Ability to carry trays of dishes
- Ability to perform 8-10 hours of work at a time
- Ability to work in a hot fast-paced environment
- Can lift up to 40 lbs unassisted
- Team player attitude
- Strong attention to detail
Desired Qualifications
- Experience
- Experience
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