Dishwasher
On-siteIdaho Falls, Idaho, United States
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils, then stack clean dishes and carry them to the cook line or storage areas. Rewash soiled dishes before delivery, change dishwater to standard, and wash pots, pans, and trays by hand. Remove trash and garbage into a dumpster, set up or break down the dishwashing area, and manage overall cleanliness of the kitchen. Perform 8–10 hours of work in a hot, fast-paced environment while lifting 35–50 lbs unassisted and moving 80–90% of your shift. Join a team dedicated to creating memorable dining experiences at The Rib & Chop House, where loyalty and safety drive service excellence.
Required Qualifications
- Reliability and consistency
- Appreciation for perfect execution and guest focused service
- Ability to manage high volume production in a fast-paced environment
- Attention to detail when it comes to cleanliness and safety
- Legal working age
- Ability to lift & carry 35-50lbs unassisted
- Must be able to move around 80-90% of your shift
- Be able to carry trays of dishes
- To be able to perform 8-10 hours of work at a time
- Ability to work in a hot fast-paced environment
- Can lift up to 40 lbs unassisted
- Team player attitude
- Strong attention to detail
Desired Qualifications
- Experience is preferred, but not required
- Experience preferred but not required
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