Dishwasher
On-site · Corte Madera, California, United States
Job Summary
Dishwasher role supporting daily kitchen operations and maintaining a pristine, sanitary environment. Responsibilities include thoroughly cleaning all plateware, glassware, silverware, cookware and utensils; assisting with daily food prep, inventory organization and other cleaning tasks; building foundational knowledge of RH’s menu items and ingredients to better support kitchen operations; collaborating with team members and leaders to ensure smooth service. Requires 1+ year of experience in a high-volume, full-service culinary environment, basic food safety knowledge, legal authorization to work, minimum age compliance, and flexibility to work weekends/holidays with varying shifts. Physical requirements include frequent lifting up to 50 lbs and standing for extended periods.
Required Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
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