Dishwasher
On-siteIndianapolis, Indiana, United States
Job Summary
Maintain a pristine kitchen environment by upholding sanitation and organization standards across the dish station, ingredient storage, and back-of-house spaces. Thoroughly and efficiently clean all plateware, glassware, silverware, cookware, and utensils to support flawless service. Build foundational knowledge of menu items and ingredients while collaborating with team members on daily food prep, inventory organization, and additional cleaning duties. Requires 1+ year of experience in a high-volume, full-service culinary environment with flexibility for weekends, holidays, and variable shifts. Candidates must have legal authorization to work in the country and meet the minimum legal age required to serve alcohol and perform full kitchen responsibilities.
Required Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
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