Dishwasher
On-siteYountville, California, United States
Job Summary
Maintain a pristine kitchen environment by upholding sanitation standards across the dish station, ingredient storage, and back-of-house spaces. Thoroughly clean all plateware, glassware, silverware, cookware, and utensils to support flawless service. Build foundational knowledge of menu items and ingredients to better assist kitchen operations. Collaborate with team members and leaders to assist with daily food prep, inventory organization, and other cleaning responsibilities as needed. Requires 1+ year of experience in a high-volume, full-service culinary environment with flexibility to work weekends, holidays, and variable shifts.
Required Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
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