Dishwasher
On-siteChicago, Illinois, United States
Job Summary
Uphold RH's sanitation and organization standards across the dish station, ingredient storage, and back-of-house spaces by thoroughly cleaning all plateware, glassware, silverware, cookware, and utensils. Collaborate with team members to assist with daily food prep, inventory organization, and other cleaning responsibilities as needed. Build foundational knowledge of menu items and ingredients to better support kitchen operations. Ensure a pristine environment that enables the culinary team to deliver a world-class experience. Requires 1+ year of experience in a high-volume, full-service culinary environment, basic food safety awareness, and legal authorization to work in the country. Must meet minimum legal age requirements and be flexible to work weekends, holidays, and variable shifts.
Required Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
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