Dishwasher & Prep
$35,360–$37,440 year
On-siteCharlotte, North Carolina, United States
Job Summary
Put away and rotate produce and food orders to ensure freshness, then inspect all cooking utensils and equipment against quality and cleanliness standards. Operate kitchen machinery including knives, ovens, grills, food processors, and blenders while strictly adhering to food safety and sanitation protocols. Wash dishes by hand or via machinery, thoroughly open and close your station, and remove garbage from dining areas. Assist with food preparation as needed and remain flexible to take on additional responsibilities supporting the team's needs at any time. Join a pioneering farm-to-table group cultivating the next generation of hospitality talent with a mission to build a better food system.
Required Qualifications
- A commitment to cleanliness and organization
- A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right
- A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene
- Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines
- An understanding of food safety and a commitment to uphold sanitation standards
- The ability to work efficiently both independently and as part of a team
- Flexibility and openness to perform various tasks and support the team beyond your primary duties
- Dependable transportation to/from work
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