Dishwasher (Poppy Hills Golf Course)
$35,152–$40,560 year
On-sitePebble Beach, California, United States
Job Summary
Hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans while operating dishwasher machines to company specifications. Restock items in appropriate places, remove garbage, sweep and mop kitchen areas, and clean the loading dock and trash can zone. Break down and sanitize the dishwasher machine at shift end, keeping all storage areas organized and minimizing tableware breakage. Assist kitchen staff with deliveries, storage, and maintaining clean freezers and walk-ins while following food safety standards. This part-time, non-exempt role reports to the Executive Chef at Poppy Hills Golf Course, the headquarters of the NCGA, with shifts beginning 2–3 hours before opening and ending 2–3 hours after close.
Required Qualifications
- High school diploma or equivalent experience
- Knowledge of basic sanitary guidelines
- Knowledge of basic dishwasher machine operations
- Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste
- Food/Beverage Service Worker Permit
- Valid Safe Food Handling certification (ServSafe)
- Comprehensive understanding of the English language
- Ability to communicate effectively with managers, co-workers, and patrons
- Ability to perform assigned duties with attention to detail, speed, accuracy
- Ability to work well under pressure of organizing with minimal supervision
- Ability to operate, clean and maintain all equipment required in job functions
- Punctuality and regular, reliable attendance
- Interpersonal skills and the ability to work well with others and the public and timelines
- Openness to taking direction & executing it with attention to the details
- Availability to work Wednesdays, Thursday, with nights and weekends as needed occasionally
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