Dishwasher
On-siteWesley Chapel, Florida, United States
Job Summary
Ensure proper preparation and cleaning of dishware using health code washing procedures before recirculating items. Accurately set up and break down all dish equipment in a prompt and sanitary manner while maintaining the dish, cook, and expo lines. Promptly inform managers of dish machine failures, such as hot water or chemical outages, and perform maintenance tasks including cleaning spray arms and checking chemical levels. Adhere to food safety standards, company rules, and personal sanitation protocols to ensure a safe environment. Stock and restock items on the line as needed, communicating clearly with guests, managers, and employees while maintaining a calm demeanor in a fast-paced setting.
Required Qualifications
- Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
- Ability to promptly inform all Managers of any dish machine failures, such as but not limited to hot water or chemical outages.
- Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
- Working knowledge and consistent focus on food safety standards.
- Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
- Ability to maintain a calm demeanor in a fast paced, high intensity environment.
- Adheres to all company rules and policies as described in the staff handbook.
- Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
- Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
- Maintain personal health and sanitation standards at all times.
- Ability to stock and restock items on the line as needed.
- Completes all job responsibilities in a timely and effective manner.
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