Dishwasher
$39,520–$45,760 year
On-siteSherman Oaks, California, United States
Job Summary
Operate an industrial dishwasher, wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment. Maintain the dish room, kitchen work areas, and food preparation facilities by sweeping, mopping, cleaning equipment, and organizing storage. Execute proper sanitation practices, empty trash receptacles, and clean up spills or broken glassware immediately. Provide assistance to prep cooks and other kitchen staff during peak times, including basic prep tasks. Load or unload trucks for food and supply deliveries. Perform opening, closing, and side work as needed.
Required Qualifications
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
- Excellent customer service skills and etiquette
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