Dishwasher | Part-Time | Hippodrome
$35,360–$35,360 year
On-siteBaltimore, Maryland, United States
Job Summary
Wash and sanitize all tableware, serving materials, cooking equipment, and small wares while maintaining the highest sanitation levels to eliminate contamination risks. Utilize M.S.D.S. criteria, food safety policies, and beverage procedures to ensure compliance. Remove trash and keep loading and receiving areas safe and clean. Stock plates, glasses, pots, utensils, and pans after cleaning. Also, clean and sanitize all food service areas and equipment. This part-time role at Hippodrome pays $17.00 hourly with 401(k) matching and offers a valid food handling certificate and alcohol service permit if required.
Required Qualifications
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to work independently and as part of a team
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations
Desired Qualifications
- Experience working in a casual and/or fine dining atmosphere
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