Dishwasher
$37,440–$45,760 year
On-siteEnglewood, Colorado, United States
Job Summary
Ensure smooth kitchen operations by keeping dishwashing areas organized and managing tasks efficiently to maintain workflow. Follow all food safety and sanitation guidelines while restocking the kitchen and cooking line as needed. Perform routine cleaning, clear understanding of dish machine operations including chemical components, and change water and chemicals properly. Keep floors clean and dry, ensuring plates and smallware are washed, sanitized, and stored correctly. Maintain and inspect food receiving, preparation, production, and storage areas to adhere to health and safety regulations. Correct unsafe practices or conditions and notify management immediately. Demonstrate teamwork by supporting all areas of the restaurant as business needs arise.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify
Desired Qualifications
- 1+year BOH experience in full-service restaurant preferred
- Bilingual in English and Spanish is preferred.
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