Dishwasher
On-siteLaughlin, Nevada, United States
Laughlin, Nevada, United StatesOn-siteFull Time
Full Time
Job Summary
Maintain organization and flow while washing dishes and utensils, ensuring washed items meet state-specific rinse and wash temperature criteria. Practice food safety and sanitation throughout the shift, including restocking the kitchen and cook line as needed. Clear understanding of dish machine operation, chemical components, and procedures for changing water and chemicals. Keep floors clean and dry, and ensure plates and smallwares remain spotless. Inspect food receiving, preparation, production, and storage areas to adhere to health and safety regulations, correcting unsafe practices or notifying management immediately.
Required Qualifications
- 1+year BOH experience in full-service restaurant
- Bilingual English/Spanish
- Must be available to work a variety of opens, swings and closes
- Ability to lift and/or move up to 30 lbs
- Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus
- Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms
- Able to work in hot and cold environments
- Electronic Employment Eligibility Verification Program (E-Verify)
Desired Qualifications
- Team player
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