Dishwasher
$24,960–$33,280 year
On-site · Williamsburg, Virginia, United States
Job Summary
Dishwasher position in a fine-dining kitchen. Responsibilities include keeping the dish area clean and organized, washing dishes and equipment quickly and efficiently, maintaining kitchen equipment, supporting the team to keep service flowing, following proper food safety and sanitation procedures, managing trash and recycling, and developing solid culinary foundations by learning the flow of a fine-dining kitchen. The role emphasizes energy, reliability, organization, communication, and a positive attitude, with opportunities to grow within the restaurant industry.
Required Qualifications
- No experience needed — just energy and willingness to learn
- Strong work ethic and reliability
- Ability to stay organized and handle a fast-paced environment
- Good communication skills and a positive attitude
- Interest in growing within the restaurant industry
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