Dishwasher

Wash pots, pans, and cooking equipment by hand using approved techniques while maintaining clean, sanitized kitchen utensils and service ware. Keep the dish area, equipment, and chemicals organized, ensuring the work zone stays clean throughout the shift. Change dish machine chemicals, water, and three-compartment sink supplies as needed, inspecting and verifying machine functionality and chemical levels daily. This back-of-house role focuses on dish pit and dish machine operation within Old Chicago Pizza's full-service casual dining concept, emphasizing efficiency and teamwork. Flexible availability is required to work various shifts.