Dishwasher

Wash pots, pans, and cooking equipment by hand using approved techniques while maintaining clean, sanitized kitchen utensils and service ware. Keep the dish area, equipment, and chemicals organized, ensuring the work zone stays clean throughout the shift. Change dish machine chemicals, water, and three-compartment sink contents as needed, inspecting and verifying machine function and chemical levels daily. This part-time or full-time back-of-house role at Old Chicago Pizza supports efficient service in a full-service casual dining environment focused on beer, pizza, and American food.