Dishwasher - National on 8th
$33,280–$37,440 year
On-siteCalgary, Alberta, Canada
Job Summary
Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for the kitchen. Sort, stack, and load dirty dishware into racks to maximize machine capacity, then operate dishwashing equipment safely before unloading and storing items in designated areas. Maintain ongoing communication with kitchen departments, aid staff in food prep, and uphold the highest levels of hygiene and food safety. Keep the dishwashing area and equipment at peak cleanliness while conducting yourself professionally. Work mornings and afternoons in a fast-paced environment, standing for up to five hours. WHMIS and Food Safe certifications are required but obtainable upon hire.
Required Qualifications
- Must have availability in the mornings for open, and afternoons
- Strong organizational and time management skills required
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers
- WHMIS Certification is required but can be obtained once hired
- Food Safe Certification is required but can be obtained within 30 days of being hired
- Ability to maintain professionalism, control, and composure in difficult and stressful situations
- Ability to work in a standing position for long periods of time (up to 5 hours)
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