Dishwasher

Job Summary

Required Qualifications

• •Able to understand English
• •Follow simple verbal instructions
• •Must be able to lift 40 lbs
• •Must be able to lift 300 lbs
• •Must be able to work under pressure
• •Must be able to work indoors throughout shift
• •Must be able to work on concrete, tile, and carpeted surfaces
• •Must be able to work on bi-level structures
• •Must be able to perform work over extensive area of facility
• •Must be able to stand and walk short distances throughout shift
• •Must be able to bend, stoop, reach, push, and lift
• •Must have flexibility and good reflexes
• •Must be able to use appropriate hand trucks and carts
• •Must be able to use stairs daily
• •Must be able to handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to perform routine tasks involving sweeping, cleaning, and de-greasing
• •Must be able to properly presoak, clean, and store china, glassware, and silverware
• •Must be able to wash, disinfect, and store pots, pans, and fryers
• •Must be able to maintain cleanliness of all sinks
• •Must be able to retrieve fry pans from line cooks
• •Must be able to satisfactorily perform routine cleaning tasks in the kitchen
• •Must be able to empty, wash, and reline all trash cans
• •Must be able to remove dirty linens and towels from kitchen collection areas
• •Must be able to make sure all dirty linen carts and braziers are in place
• •Must be able to keep the ramp to the dumpster free of crates, boxes, or other trash
• •Must be able to keep the corridor area by ice machines clean and dry
• •Must be able to maintain the banquet utensils storage area in an orderly manner
• •Must be able to empty trash containers in the employee lounge
• •Must be able to follow all policies and procedures of Murrieta Hot Springs Resort
• •Must be able to immediately report all suspicious occurrences and hazardous conditions
• •Must be able to maintain the cleanliness and safety of work areas
• •Must be able to practice safe work habits
• •Must be able to comply with company and departmental safety rules and regulations
• •Must be able to properly use and handle all relevant equipment
• •Must be able to handle, store, and label all hazardous substances according to state and federal regulations
• •Must be able to attend all mandatory meetings as directed
• •Must be able to perform other tasks including cross-training as directed
• •Must be able to cultivate rejuvenating, memorable experiences through attention to detail, quality, and care
• •Must be able to maintain kitchen facilities and operational functions in the restaurant
• •Must be able to provide clean tableware for all hotel dining areas and functions
• •Must be able to clean and sanitize all pots and pans used by the kitchen staff
• •Must be able to maintain a clean, safe, and comfortable work area for the kitchen and food service staffs
• •Must be able to communicate all guest requests to an appropriate supervisor in a timely and professional manner
• •Must be able to attend to food service lines throughout service
• •Must be able to maintain an adequate supply of clean dishes and utensils
• •Must be able to refill plate warmers as needed
• •Must be able to provide a constant supply of hot dishes and platters
• •Must be able to make sure bus tubs are set up all around kitchen throughout service
• •Must be able to tear down dish-washing machine at end of each shift
• •Must be able to wash baskets, tanks, sprayers, and all parts of the dish-washing machine
• •Must be able to correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
• •Must be able to keep all sinks in the back of the kitchen free of pots and pans
• •Must be able to retrieve fry pans from the line cooks
• •Must be able to clean and return fry pans as soon as possible
• •Must be able to sweep and mop
• •Must be able to clean all machines, sinks, shelves, and working tables
• •Must be able to sweep, clean, and mop inside and out of all walk-in refrigerators and freezers
• •Must be able to keep dumpster area clean and orderly at all times
• •Must be able to sweep and wash dumpster ramp
• •Must be able to clean dish and food warmers
• •Must be able to clean Chefs office
• •Must be able to mop employee dining/lounge area
• •Must be able to empty, wash, and reline all trash cans in back of kitchen
• •Must be able to remove dirty linens and towels from kitchen collection areas as they are filled
• •Must be able to make sure all dirty linen carts and braziers are in place, at all times
• •Must be able to make sure the ramp to the dumpster is kept free of crates, boxes, or other trash, at all times
• •Must be able to keep the corridor area by ice machines clean and dry, at all times
• •Must be able to maintain the banquet utensils storage area in an orderly manner, at all times
• •Must be able to empty trash containers in the employee lounge as needed
• •Must be able to follow all policies and procedures of Murrieta Hot Springs Resort
• •Must be able to immediately report all suspicious occurrences and hazardous conditions
• •Must be able to maintain the cleanliness and safety of work areas at all times
• •Must be able to practice safe work habits at all times
• •Must be able to comply with company and departmental safety rules and regulations
• •Must be able to properly use and handle all relevant equipment
• •Must be able to handle, store, and label all hazardous substances according to state and federal regulations
• •Must be able to attend all mandatory meetings as directed
• •Must be able to perform other tasks, including cross-training, as directed
• •Must be able to work productively with little supervision
• •Must be able to be trustworthy and reliable
• •Must be able to have a courteous and friendly manner
• •Must be able to be a good team player
• •Must be able to have a customer service focus
• •Must be able to be detail oriented
• •Must be able to be organized and efficient
• •Must be able to learn quickly
• •Must be able to be safety minded
• •Must be able to have high quality standards for production and service
• •Must be able to work indoors throughout shift in clean, well-lighted heart of the house
• •Must be able to work on concrete, tile, and carpeted surfaces
• •Must be able to work on bi-level structures
• •Must be able to perform work over extensive area of facility
• •Must be able to stand and walk short distances throughout shift
• •Must be able to constantly handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to frequently handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to bend, stoop, reach, push, and lift
• •Must be able to have flexibility and good reflexes
• •Must be able to operate electric carts
• •Must be able to work under pressure
• •Must be able to use stairs daily
• •Must be able to handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to sweep, clean, and de-grease all kitchen floors on a daily basis
• •Must be able to follow all specifications to properly presoak, clean, and store all china, glassware, and silverware
• •Must be able to tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift
• •Must be able to correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
• •Must be able to maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans
• •Must be able to retrieve fry pans from the line cooks, and clean and return them as soon as possible
• •Must be able to satisfactorily perform routine cleaning tasks in the kitchen as directed
• •Must be able to sweep and mop
• •Must be able to clean all machines, sinks, shelves, and working tables
• •Must be able to sweep, clean, and mop inside and out of all walk-in refrigerators and freezers
• •Must be able to keep dumpster area clean and orderly at all times
• •Must be able to sweep and wash dumpster ramp
• •Must be able to clean dish and food warmers
• •Must be able to clean Chefs office
• •Must be able to mop employee dining/lounge area
• •Must be able to empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled
• •Must be able to remove dirty linens and towels from kitchen collection areas as they are filled
• •Must be able to make sure all dirty linen carts and braziers are in place, at all times
• •Must be able to make sure the ramp to the dumpster is kept free of crates, boxes, or other trash, at all times
• •Must be able to keep the corridor area by ice machines clean and dry, at all times
• •Must be able to maintain the banquet utensils storage area in an orderly manner, at all times
• •Must be able to empty trash containers in the employee lounge as needed
• •Must be able to follow all policies and procedures of Murrieta Hot Springs Resort
• •Must be able to immediately report all suspicious occurrences and hazardous conditions
• •Must be able to maintain the cleanliness and safety of work areas at all times
• •Must be able to practice safe work habits at all times
• •Must be able to comply with company and departmental safety rules and regulations
• •Must be able to properly use and handle all relevant equipment
• •Must be able to handle, store, and label all hazardous substances according to state and federal regulations
• •Must be able to attend all mandatory meetings as directed
• •Must be able to perform other tasks, including cross-training, as directed
• •Must be able to work productively with little supervision
• •Must be able to be trustworthy and reliable
• •Must be able to have a courteous and friendly manner
• •Must be able to be a good team player
• •Must be able to have a customer service focus
• •Must be able to be detail oriented
• •Must be able to be organized and efficient
• •Must be able to learn quickly
• •Must be able to be safety minded
• •Must be able to have high quality standards for production and service
• •Must be able to work indoors throughout shift in clean, well-lighted heart of the house
• •Must be able to work on concrete, tile, and carpeted surfaces
• •Must be able to work on bi-level structures
• •Must be able to perform work over extensive area of facility
• •Must be able to stand and walk short distances throughout shift
• •Must be able to constantly handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to frequently handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to bend, stoop, reach, push, and lift
• •Must be able to have flexibility and good reflexes
• •Must be able to operate electric carts
• •Must be able to work under pressure
• •Must be able to use stairs daily
• •Must be able to handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to sweep, clean, and de-grease all kitchen floors on a daily basis
• •Must be able to follow all specifications to properly presoak, clean, and store all china, glassware, and silverware
• •Must be able to tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift
• •Must be able to correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
• •Must be able to maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans
• •Must be able to retrieve fry pans from the line cooks, and clean and return them as soon as possible
• •Must be able to satisfactorily perform routine cleaning tasks in the kitchen as directed
• •Must be able to sweep and mop
• •Must be able to clean all machines, sinks, shelves, and working tables
• •Must be able to sweep, clean, and mop inside and out of all walk-in refrigerators and freezers
• •Must be able to keep dumpster area clean and orderly at all times
• •Must be able to sweep and wash dumpster ramp
• •Must be able to clean dish and food warmers
• •Must be able to clean Chefs office
• •Must be able to mop employee dining/lounge area
• •Must be able to empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled
• •Must be able to remove dirty linens and towels from kitchen collection areas as they are filled
• •Must be able to make sure all dirty linen carts and braziers are in place, at all times
• •Must be able to make sure the ramp to the dumpster is kept free of crates, boxes, or other trash, at all times
• •Must be able to keep the corridor area by ice machines clean and dry, at all times
• •Must be able to maintain the banquet utensils storage area in an orderly manner, at all times
• •Must be able to empty trash containers in the employee lounge as needed
• •Must be able to follow all policies and procedures of Murrieta Hot Springs Resort
• •Must be able to immediately report all suspicious occurrences and hazardous conditions
• •Must be able to maintain the cleanliness and safety of work areas at all times
• •Must be able to practice safe work habits at all times
• •Must be able to comply with company and departmental safety rules and regulations
• •Must be able to properly use and handle all relevant equipment
• •Must be able to handle, store, and label all hazardous substances according to state and federal regulations
• •Must be able to attend all mandatory meetings as directed
• •Must be able to perform other tasks, including cross-training, as directed
• •Must be able to work productively with little supervision
• •Must be able to be trustworthy and reliable
• •Must be able to have a courteous and friendly manner
• •Must be able to be a good team player
• •Must be able to have a customer service focus
• •Must be able to be detail oriented
• •Must be able to be organized and efficient
• •Must be able to learn quickly
• •Must be able to be safety minded
• •Must be able to have high quality standards for production and service
• •Must be able to work indoors throughout shift in clean, well-lighted heart of the house
• •Must be able to work on concrete, tile, and carpeted surfaces
• •Must be able to work on bi-level structures
• •Must be able to perform work over extensive area of facility
• •Must be able to stand and walk short distances throughout shift
• •Must be able to constantly handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to frequently handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to bend, stoop, reach, push, and lift
• •Must be able to have flexibility and good reflexes
• •Must be able to operate electric carts
• •Must be able to work under pressure
• •Must be able to use stairs daily
• •Must be able to handle and move objects weighing up to 40 lbs over moderate distances
• •Must be able to handle and move objects weighing up to 300 lbs over moderate distances
• •Must be able to sweep, clean, and de-grease all kitchen floors on a daily basis
• •Must be able to follow all specifications to properly presoak, clean, and store all china, glassware, and silverware
• •Must be able to tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift
• •Must be able to correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
• •Must be able to maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans
• •Must be able to retrieve fry pans from the line cooks, and clean and return them as soon as possible
• •Must be able to satisfactorily perform routine cleaning tasks in the kitchen as directed
• •Must be able to sweep and mop
• •Must be able to clean all machines, sinks, shelves, and working tables
• •Must be able to sweep, clean, and mop inside and out of all walk-in refrigerators and freezers
• •Must be able to keep dumpster area clean and orderly at all times
• •Must be able to sweep and wash dumpster ramp
• •Must be able to clean dish and food warmers