Dishwasher
$35,152–$41,600 year
On-siteCalifornia, United States
Job Summary
Clean, sanitize, and organize dishes, silverware, glassware, and cooking utensils using manual and machine methods while maintaining proper water temperatures and health code compliance. Monitor cleaning supplies, organize storage areas, and track equipment breakage. Keep the dishwashing area and floors clean, remove waste, empty bus tubs, and assist in training new staff. Collaborate with team members, empty trash, and support deliveries by stacking cases up to 70 pounds. Stock and rotate produce in kitchen walk-ins and dry goods storage. Work indoors and outdoors in various conditions, lifting up to 50 pounds regularly, with flexible shifts including weekends and holidays.
Required Qualifications
- Willingness to learn cleaning and sanitation procedures
- Ability to work effectively in a fast-paced environment
- Strong communication skills
- Commitment to maintaining a clean, safe, and orderly workspace
- Must be available to work flexible shifts, including weekends and holidays
Desired Qualifications
- Basic understanding of health and safety standards
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