Dishwasher
On-siteAtlanta, Georgia, United States
EXPIREDAtlanta, Georgia, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Conduct daily food preparation by retrieving ingredients from storage, cutting and slicing raw produce and meats, and assembling recipes using proper portioning techniques. Maintain dish stations by assembling the dish machine and sanitizing silverware, plateware, and glasses while adhering to all food safety and sanitation procedures. Set up stations with utensils, turn on equipment, and adjust temperatures to ensure food is cooked and stored correctly. Communicate with chefs and managers regarding daily features and shift information, and assist with evaluating par levels and completing prep lists.
Required Qualifications
- Be authorized to work in the US
- Have reliable transportation
- Have excellent interpersonal and team work skills
- Able to speak, read, write and understand the primary language (English)
- Possess basic computational ability
- Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- Able to memorize and replicate food production procedures
- Able to read prep and service recipes
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