Dishwasher

Wash pots, pans, and cooking equipment by hand using approved techniques while maintaining clean, sanitized kitchen utensils and service ware. Keep the dish area, equipment, and chemicals organized throughout the shift, changing machine chemicals, water, and three-compartment sink contents as needed. Inspect and verify that machines function properly and chemical levels remain correct daily. Ensure the work area stays clean and efficient to support front-of-house service. This full-time or part-time back-of-house role focuses on dish pit and dish machine operations within Logan's Roadhouse restaurants, emphasizing teamwork and friendly interaction with co-workers.